Blog Makanan di Pulau Pinang: HOT!! Airport Penang Selalu Banjir ... - Blog Makanan di Pulau Pinang

Blog <b>Makanan di Pulau Pinang</b>: HOT!! Airport Penang Selalu Banjir <b>...</b> - Blog Makanan di Pulau Pinang

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Blog <b>Makanan di Pulau Pinang</b>: HOT!! Airport Penang Selalu Banjir <b>...</b> Posted: 13 Jun 2014 09:55 PM PDT Another reason to travel all the way to Ipoh is definitely the FOOD and this is why people keep coming back. Oh my, we have been spoilt with all the delicious local foods there. Since we were there for just a short trip over the weekend, we only have to 2 days just to fulfil our appetite. So, this is it! Nasi Ganja Once reached the town, we started with our first selection which is the famous Nasi Ganja or Nasi Kandar Ayam Merah or Nasi Vanggey or whatever local called it for our lunch. Did we missed any of their name? We opt for the one in Restoran Yong Suan (yes the stall is located inside the Chinese Coffee Shop) at Jalan Yang Kalsom which is near to the Pekan Baru Police Station. It will be easier if you could spot Hotel Bajet Memori Ipoh (painted in yellow) and the restaurant is just in front of it. As mentioned by locals, the meal could be addictive at times and that's the reason why it was called as 'Nasi Ganja'. Verdict? Ermm, is just not the best nasi kandar that we had in our life. But, doesn't harm trying. Mee Kari / Kicap Daud Mat Jasak We found out about this place as we read through ThatSoFarah blog talking about how she and the whole family used to have this whenever they are in Ipoh . It's her family's favourite eatery. It's a little bit tricky to find this small shop as this is our first time there and we have to make a few big rounds at Jalan Dato Onn Jaafar just to find the shop. We waited for about 15 – 20 minutes just to secure a table and we reminded ourself that 'this better be good' as we're super hungry at that point of time.  We choose to have both which is the 'Mee Kari' and 'Mee Kicap'. We dig into the bowl once it was served and it's gone in just a few minutes. Everything was so good! The gravy, the fresh ingredients, the taste. Ohhhhh. Missing it so much. Medan Selera Dato Sagor We randomly choose to have our breakfast here as we wanted to do the Ipoh Heritage walk right after that. Medan Selera Dato Sagor is located exactly behind the Ipoh Town Hall and near to Ipoh State Mosque. This is where you'll experience the 1 Malaysia theme when multi racial are under the same roof. You got to taste a little bit of Malay cuisine, Chinese cuisine and even Indian cuisine too just to kick off your day. Amazing! Freshly made hot "Apom", one of our Indian cuisine. When it is hot, the edge of the apom is very crispy while the center is soft. Normally eaten with sweet or spicy thick coconut gravy. But we just love to have it with plain curry. Nasi Lemak Rendang, a complete meal for both of the guys. Roti Goyang, the highlight of all! Crispy bread toast topped with half boiled eggs. The taste was awesome! Ipoh Hainan Chicken Rice Last but not least, the Ipoh Hainan Chicken Rice. It wouldn't be complete if you did not try a plate of Hainan Chicken Rice before leaving. This is one of the Halal Chicken Rice in town and it's located at Jalan Anderson (just a short distance away from the Hospital roundabout) and another shop just behind the Greentown Mall (next to DWJ Hotel).  We opt to have our lunch at the Greentown Suria shop lots as there are ample parking lots provided. Ipoh Pamelo / Limau Bali Ipoh Last but not least, our next hunting was the Ipoh's famous fruit which is Ipoh Pamelo or 'Limau Bali Ipoh' just to wash away and detox everything that we had earlier. Naaaah, just kidding. It was mentioned that the best and juiciest pamelos are reputed to be from Tambun. There are stretches of stalls selling pamelos along Jalan Raja Nazrin Shah (Jalan Gopeng) adjacent to Sam Poh Tong Temple to cater tourist driving in and out of Ipoh. We bought a numbers of it at En. Muhammad Ridhuan stall (Stall No.28) at a very good good good deal! He and his wife was so generous. So, what are you guys waiting for then? Simply us, Zara AB & FF The Province of Chroma Like this: Like Loading... Related

Makanan Tradisional - Blog <b>Makanan di Pulau Pinang</b> - Blogger Posted: 10 Jun 2014 11:55 AM PDT Makanan Tradisional Sambalingkung atau semblingkung adalah makanan khas bangka belitung yang berasal dari ikan.. Sambalingkung atau semblingkung ini dapat pula disebut ABON IKAN BANGKA. Pulau Bangka dan Palau Belitung dikelilingi oleh laut, tepatnya dikelilingi oleh perairan, ada Selat Karimata, Selat Gaspar, Selat Bangka bahkan berbatasan langsung dengan Laut china Selatan. Kondisi geografis inilah yang membuat Pulau Bangka dan Palau Belitung kaya akan hasil laut. Bahkan ada suatu suku di Bangka Belitung (Babel) yang hanya hidup di perairan dan jarang menginjak darat , namanya Suku Sekak atau Suku Anak Laut. BUKJAM akan menulis mengenai Suku Sekak ini secara khusus. Sambalingkung atau semblingkung adalah makanan asli orang Bangka Belitung (Babel). Bisa dikatakan makanan Melayu Bangka Belitung. Sejarahnya, Sambalingkung dibuat agar hasil tangkapan ikan yang melimpah tidak terbuang percuma, yakni dengan cara mengolah ikan-ikan tangkapan tersebut menjadi makanan yang tahan lama, awet serta lezat. Dengan kreatifitas Melayu Bangka Belitung maka terciptalah Sambalingkung atau semblingkung , makanan khas bangka belitung itu. Resep membuat semblingkung sederhana saja. Bahan-bahannya pun tidak susah ditemui. Bahan dasarnya adalah ikan dan santan kelapa. Kedua bahan utama ini terdapat diberbagai sudut Pulau bangka Belitung. Resep membuat semblingkung ini dibagikan kepada Tionghoa Bangka Belitung, sehingga Tionghoa Bangka Belitung mampu membuat juga. Semblingkung dapat dibuat dari berbagai ikan. Kabanyakan dari ikan tenggiri. Sambalingkung atau semblingkung di luar Bangka Belitung (Babel) dinamakan ABON IKAN BANGKA. Jika anda bandingkan dengan Abon Ikan lainnya, maka ada perbedaan dari segi cita rasa. Pertama, lebih harum dan kedua, lebih gurih. Sambalingkung atau ABON IKAN BANGKA, makanan khas bangka belitung ini, sebenarnya adalah makanan rumahan yang tidak diperdagangkan, namun sekarang menjadi bagian dari oleh-oleh khas bangka belitung. Sehingga setiap wisatawan berkunjung ke Bangka Belitung (Babel) bisa membawanya pulang. oleh-oleh khas bangka belitung dapat dibeli di toko-toko oleh-oleh manapun, di Pangkal Pinang, Bangka, bisa dibeli di daerah kampung katak, ada toko kartini, LCK, jauh sedikit ada toko agung dan toko-toko lainnya. Selain di toko-toko, dapat pula dibeli di pasar tradisional.Harga per ½ KG sekitar Rp30.000,- . ABON IKAN BANGKA ini bisa dimakan dengan nasi ataupun roti. Terbuat dari bahan-bahan alami tanpa pengawet. Bila tidak dimakan harus dimasukan ke dalam kulkas, jika tidak maka akan lapuk. Apabila anda berkunjung ke Bangka Belitung (Babel) silahkan membeli oleh-oleh khas bangka belitung yang satu ini. Dijamin tidak rugi dan pasti akan kembali lagi. sumber : www.moil-sewa.com

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